Careers

Restaurant Assistant Manager

The Restaurant Assistant Manager oversees daily operations for the diner, deli, and other food-service offerings. This position helps attract and retain guests while supporting the operating success of the restaurant.

Restaurant Cook

The Restaurant Cook prepares food in a team environment while providing fast, friendly, and courteous service. The position helps maintain customer satisfaction and supports the diner, deli, and other food services.

Server

The Server provides food and beverage service in a fast, friendly, and courteous manner. This position works as part of the restaurant team to provide excellent guest service.

Retail Shift Lead

The Retail Shift Lead oversees daily shift operations at Creek Travel Plaza. The position monitors transactions, supports employees, and helps ensure excellent customer service.

Server Shift Lead

The Server Shift Lead oversees the daily activities of the restaurant's serving staff. This position supports guest retention, service quality, and the operating success of the restaurant.

Kitchen Shift Lead

The Kitchen Shift Lead oversees daily kitchen operations in the diner or deli. Responsibilities include supporting staff, reviewing operational needs, maintaining service standards, and helping train team members.

Retail Custodian

The Retail Custodian cleans and maintains the interior and exterior areas of the diner, deli, and other food-service facilities.

Retail Cashier

The Retail Cashier sells fuel and travel products while providing fast, friendly, and courteous service. The position helps ensure customer satisfaction and supports the operating success of the store.

Kitchen Staff

Kitchen Staff assists with the preparation and organization of plates, glassware, and silverware. The position supports the dining area, diner, deli, and other food-service operations.